Just when you thought naturals were done for the season, here we are with a post-holiday surprise. This natural process lot comes from the Kibingo washing station in Kayanza, Burundi, which serves over 3,500 smallholder farmers on the 18 hills surrounding the station. Most of the coffee coming out of Burundi is washed, but we managed to snag this natural lot with help from our friends at the Collaborative Coffee Source. If you're looking for a fruit-bomb coffee, look no further! Kibingo has a deep, juicy sweetness and complex florals.