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Leyvi Perez is a phenom. After studying ecology in Cusco, Peru, she returned home driven to restore forests lost to agriculture. Leyvi understands the crucial balance between coffee production and conservation for sustainable growth. She leads "Beecuase We Care," safeguarding essential coffee pollinators and revolutionizing farming for both sustainability and profitability. Her care shows in the coffee she produces, and with flavor this good, we had to bring it to Tandem. Sweet pear, coupled with supple hazelnut with an intriguing note of hibiscus that glitters on the palate. All this - and from a producer who really concerns herself with the future of the beans we love - How could we say no?
