Wote Konga (Yirgacheffe, Ethiopia)
1800 - 2200 MASL
Clementine, Blueberry, Brown Sugar
This intensely fruity coffee is from the Wote Konga washing station in Yirgacheffe, Ethiopia. Over 800 farmers growing coffee between 1800-2200 masl sell their cherries to Wote Konga. This lot is naturally processed, meaning that the cherry fruit and skins are left on the seed during drying, lending a remarkable blueberry and clementine fruitiness to the cup.
All of our coffees are roasted to order and shipped as whole beans. We roast on Mondays, Wednesdays and Thursdays and ship out the following day. Orders are roasted based on demand. Thanks!
Interested in purchasing more than 5 pounds per week? Visit our Wholesale Dept.