Mauricio Jimenez - Costa Rica

Mauricio's coffee from his farm San Martin is back and tasting great. The flavor complexity and sweetness are exactly what we love about coffees from Costa Rica, and this couldn't be truer for Mauricio's honey processed Catuaí. San Martin sits at 1,800masl in Tarrazú's subregion of El Cedral de Leon Cortez adjacent to an avocado farm that was originally what Mauricio wanted to purchase. When he toured the area he noticed what is now San Martin, and found it ideal for growing coffee. Now that Mauricio has acheived success with San Martin, he's been able to purchase the avocado farm and has some young SL-28 trees that are maturing toward their first harvest. We're so excited to work with Mauricio because his coffee keeps getting better each year.