La Joya Andina de Cusco (Cusco, Peru)
Typica, Bourbon, Caturra
Starfruit, Caramel, Tangerine
Oh man, our very first Peru! We are positively giddy to finally be roasting and offering Peruvian coffee. Our inaugural lot is from multiple small producers from the Huadquiña cooperative in the department of Cusco. The producers grow Bourbon, Typica, and Caturra high in the mountains between 1900-2200 masl. This coffee is SUPER fruity, with a lively starfruit and tangerine acidity balanced out by a lingering toffee and cocoa finish. Peru, man!
All of our coffees are roasted to order and shipped as whole beans. We roast on Mondays, Wednesdays and Thursdays and ship out the following day. Orders are roasted based on demand. Thanks!
Interested in purchasing more than 5 pounds per week? Visit our Wholesale Dept.