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This coffee comes to us from a region we don't typically offer in western Kenya, but when we tasted this coffee on the cupping table it became one more Kenya that we knew we'd have to book. This coffee, grown in the western highlands of the Rift Valley, is produced exclusively by women from the Kabnegetuny Farmers' Cooperative Society who grow several different varietals. We taste the tart, sweet red fruit qualities that we love from Kenya, as well as spicy complexity and lingering sweetness. What more could you want this time of year?