This coffee was a later selection for us than most of our other Ethiopias, but don't let that fool you into believing it's not very good. Our dear friends at Osito helped us source this vibrant lot from Guji, an area of the country that had some serious difficulty with its harvest. While the odds were perhaps stacked against us in sourcing from the south this year, we're so excited to offer Guracho because it represents all that we love about our favorite origin—intense citrus acidity, black tea flavors and body, and a delicate floral aroma. We picked up a bunch of this coffee both because we needed it to round out our menu, and because it's just so dang good. See for yourself!