Coffee + Bakery

  • 742 Congress Street
  • Portland, Maine 04102
  • (207) 760-4440

Cafe + Roastery

  • 122 Anderson Street
  • Portland, Maine 04101
  • (207) 760-4440

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Rogicha

Guji • Ethiopia
Labeled Weight
Grind

PSA: GRINDING FRESH WILL HAVE THE BEST RESULTS!

Next Roast: WednesdayShips Thursday

Details

Producers:

Small Holders

Varietals:

Ethiopian Heirloom

Elevation:

1700 - 2000 MASL

Processing:

Natural 

We hear:

Strawberry-Kiwi, Fruit Punch, Honeydew, Accident Prone

Importer:

If this natural looks familiar to you, it’s because we’ve had it before. While that happens regularly with coffees from Ethiopia, the coffees often taste slightly different year to year. That simply isn’t the case with Rogicha this year, and the consistency we have tasted from last year’s lot to this year’s lot is remarkable. Rogicha comes from a private processing station near Bule Hora in the highlands of the Guji zone, not too far from towns like Yirgacheffe and Chelelektu. Around 1,500 farmers bring their cherry to be processed where it dries on raised beds for nearly three weeks. The care and attention given to the coffee is evident in the cup. Natural processed coffees can sometimes be cloying and boozy, but not so with Rogicha. Its fruit punch quality is enhanced by berry and melon notes with just a slight hint of cocoa on the finish.

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