Boy oh boy, fresh naturals are BACK! This lot is from the Dambi Uddo washing station in Guji. The coffee is a selection from 72 small producers who grow coffee in the nearby hamlet of Shoondhisa. The producers grow coffee of the 74110 and 74112 varieties, also referred to Gibirinna and Serto, respectively, on farms of about 2.5 ha each. We are jazzed to be starting off our natural Ethiopia season with this coffee. It was super complex, clean, and mind-blowingly delicious, with notes of juicy raspberry, mouth-watering lemonade, and delicate elderflower.