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This juicy, jammy fruit bomb comes courtesy of our old pal Ivan Molano, one of a few Tolima farmers we met way back at our first Acevedo Cup many years ago. The lot that we snagged from him this year is the Colombia varietal, which he grows so well on his farm Las Pulgas. Cupping fresh crop Colombias at the start of each new year is always really special, but especially so when they have the grape jelly qualities like Ivan's coffee does. This coffee is equal parts jam and juice, with so much sweetness and complexity you'll wonder if we added something to make it taste that way. But we didn't—unless love counts as an ingredient.
