When Will visited Ethiopia this year he cupped through dozens of offerings to find the best possible lots to bring in. Harbegona is one of the best that he tasted during his trip. In fact, it was so good he forgot to write any notes about it down other than stars and exclamation points. This killer Ethiopia comes from smallholder farmers around the Bochesa Mochisho washing station in Sidama. We're blown away by how vibrant this coffee is, with loads of citrus, peach, and black tea.