This pie is a tandem classic! One of our most popular pies, a rich and creamy quebecois style custard made with Maine maple syrup and served with a sprinkle of maldon sea salt to cut through the sweetness. Baked in our all-butter pie crust made with Maine grown whole wheat flour.
We will be closing at 1pm on Wednesday, November 27.
Thanksgiving Pies are for local pick-up only. Orders must be placed by Friday, 11/22, and picked up at our Bakery on Congress Street on the selected day.