Like pumpkin but way better! Flavorful custard made with local kabocha squash and spices, baked in a crunchy dark chocolate and sesame cookie crust. Topped with cardamom whipped cream and candied pepitas.
We will be closing at 1pm on Wednesday, November 27.
Thanksgiving Pies are for local pick-up only. Orders must be placed by Friday, 11/22, and picked up at our Bakery on Congress Street on your pick-up selected day.